Comments on: Bisquick Blackberry Cobbler https://grannysinthekitchen.com/bisquick-blackberry-cobbler/ Old Fashioned Family Recipes Sat, 19 Oct 2024 22:48:24 +0000 hourly 1 https://wordpress.org/?v=6.6.5 By: Lynda https://grannysinthekitchen.com/bisquick-blackberry-cobbler/#comment-5174 Sat, 19 Oct 2024 22:48:24 +0000 https://grannysinthekitchen.com/?p=1955#comment-5174 I agree on the amount of milk. I did the same 1/2 cup for batter. Can’t whisk a 1/4 cup.

]]> By: Gayle https://grannysinthekitchen.com/bisquick-blackberry-cobbler/#comment-2172 Thu, 28 Sep 2023 20:13:25 +0000 https://grannysinthekitchen.com/?p=1955#comment-2172 My husband loved it. The amount it makes is perfect for to have a couple of nice sized servings.

]]> By: Mike https://grannysinthekitchen.com/bisquick-blackberry-cobbler/#comment-1761 Sun, 29 Jan 2023 00:22:51 +0000 https://grannysinthekitchen.com/?p=1955#comment-1761 4 stars
I think the milk should be increased to 1/2 cup. 1/4 coup makes a paste. No way to pour it into the pan. Also, I reduced the sugar to 1/2 cup. 1 cup would have been too sweet for me

]]> By: Stacey https://grannysinthekitchen.com/bisquick-blackberry-cobbler/#comment-1571 Tue, 15 Nov 2022 20:16:30 +0000 https://grannysinthekitchen.com/?p=1955#comment-1571 In reply to Joe Dean.

While you can use a sugar-free sweetener in place of the regular sugar, keep in mind that blackberries contain natural fruit sugar and many Bisquick style mixes also contain added sugar.

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