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	Comments on: Copper Pennies Recipe	</title>
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		<title>
		By: Stacey		</title>
		<link>https://grannysinthekitchen.com/copper-pennies-recipe/#comment-18247</link>

		<dc:creator><![CDATA[Stacey]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 19:02:28 +0000</pubDate>
		<guid isPermaLink="false">https://grannysinthekitchen.com/?p=3550#comment-18247</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://grannysinthekitchen.com/copper-pennies-recipe/#comment-17594&quot;&gt;Kat&lt;/a&gt;.

I haven&#039;t attempted to freeze, but it stays good for a few days in the fridge.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://grannysinthekitchen.com/copper-pennies-recipe/#comment-17594">Kat</a>.</p>
<p>I haven&#8217;t attempted to freeze, but it stays good for a few days in the fridge.</p>
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		<title>
		By: Kat		</title>
		<link>https://grannysinthekitchen.com/copper-pennies-recipe/#comment-17594</link>

		<dc:creator><![CDATA[Kat]]></dc:creator>
		<pubDate>Thu, 12 Mar 2026 15:13:52 +0000</pubDate>
		<guid isPermaLink="false">https://grannysinthekitchen.com/?p=3550#comment-17594</guid>

					<description><![CDATA[How long will it last in frig? Does it freeze well?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://grannysinthekitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
How long will it last in frig? Does it freeze well?</p>
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		<title>
		By: Eileen Messmer		</title>
		<link>https://grannysinthekitchen.com/copper-pennies-recipe/#comment-12265</link>

		<dc:creator><![CDATA[Eileen Messmer]]></dc:creator>
		<pubDate>Thu, 02 Oct 2025 13:54:06 +0000</pubDate>
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					<description><![CDATA[I grew up with this recipe and so glad to have found it on here! This makes a large amount so I was wondering if I could try marinating the vegetables with French dressing? I think I’m gonna give it a try.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://grannysinthekitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
I grew up with this recipe and so glad to have found it on here! This makes a large amount so I was wondering if I could try marinating the vegetables with French dressing? I think I’m gonna give it a try.</p>
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		<item>
		<title>
		By: Sara Garska		</title>
		<link>https://grannysinthekitchen.com/copper-pennies-recipe/#comment-8868</link>

		<dc:creator><![CDATA[Sara Garska]]></dc:creator>
		<pubDate>Wed, 02 Jul 2025 14:26:15 +0000</pubDate>
		<guid isPermaLink="false">https://grannysinthekitchen.com/?p=3550#comment-8868</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://grannysinthekitchen.com/copper-pennies-recipe/#comment-8768&quot;&gt;Marisa&lt;/a&gt;.

If you serve at event like that, I&#039;d serve it with a slotted spoon. That way you&#039;d get all the flavor without too much juice. Sara]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://grannysinthekitchen.com/copper-pennies-recipe/#comment-8768">Marisa</a>.</p>
<p>If you serve at event like that, I&#8217;d serve it with a slotted spoon. That way you&#8217;d get all the flavor without too much juice. Sara</p>
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