Comments on: Grandma Lucy’s Zucchini Bread

By: Lydia

Lydia — Sat, 06 Sep 2025 03:35:39 +0000

This is the recipe I’ve been looking for! I’ve tried others, but this tastes exactly like the old fashioned recipes passed on in the spiral bound church cookbooks from the 80s. Absolute perfection with some butter.

By: Stacey

Stacey — Tue, 04 Mar 2025 01:21:46 +0000

In reply to Annette. It's hard to troubleshoot not being there, but I have a couple potential causes: 1- old or expired baking soda or baking powder can cause recipes to turn out less than ideal. If you're not sure how old your baking soda or powder is, I recommend starting with a new box. Another reason baked recipes can fall flat is high altitude. We live close to sea level, so our recipes have not been tested in our own kitchen at high altitudes. If you do live at a high altitude, you may need to adjust accordingly. Hope this helps!

By: Annette

Annette — Sun, 23 Feb 2025 22:20:15 +0000

Made the bread for the first time very moist and flavorful. Although I only had one problem, the bread cooked thoroughly although the middle of it did not rise. What could’ve caused to happen.?

By: Stacey

Stacey — Thu, 03 Oct 2024 21:21:22 +0000

In reply to bedu. Since this recipe already has leavening agents (baking powder and baking soda) I do not recommend using self-rising flour. Hope this helps!