Comments on: Granny’s Sweet Pickles https://grannysinthekitchen.com/homemade-sweet-pickles/ Old Fashioned Family Recipes Sat, 10 Aug 2024 20:13:25 +0000 hourly 1 https://wordpress.org/?v=6.6.5 By: Stacey https://grannysinthekitchen.com/homemade-sweet-pickles/#comment-4585 Sat, 10 Aug 2024 20:13:25 +0000 https://grannysinthekitchen.com/?p=1657#comment-4585 In reply to Michael Tibke.

Thanks for the tip!

]]> By: Michael Tibke https://grannysinthekitchen.com/homemade-sweet-pickles/#comment-4487 Thu, 01 Aug 2024 19:34:35 +0000 https://grannysinthekitchen.com/?p=1657#comment-4487 In reply to Stacey.

Just an FYI. I used my Jaccard meat tenderizer instead of the fork. 3 cuts on each cucumber, was a lot faster than the fork method.

]]> By: Michael Tibke https://grannysinthekitchen.com/homemade-sweet-pickles/#comment-4486 Thu, 01 Aug 2024 19:29:56 +0000 https://grannysinthekitchen.com/?p=1657#comment-4486 In reply to Stacey.

Thanks, just got done putting them in the sugar. I wouldn’t even thought about losing acidity with water.
Thanks again,
Michael

]]> By: Stacey https://grannysinthekitchen.com/homemade-sweet-pickles/#comment-4464 Tue, 30 Jul 2024 17:15:11 +0000 https://grannysinthekitchen.com/?p=1657#comment-4464 In reply to Michael Tibke.

Adding water will change the acidity and make them potentially unsafe for canning. What I would do instead is to fill as many jars correctly as possible and whatever is leftover, keep in the fridge.

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