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	Comments on: Grandmother&#8217;s Pineapple Ice Box Dessert	</title>
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		<title>
		By: Randy Bauer		</title>
		<link>https://grannysinthekitchen.com/pineapple-icebox-cake/#comment-2530</link>

		<dc:creator><![CDATA[Randy Bauer]]></dc:creator>
		<pubDate>Wed, 20 Dec 2023 13:23:34 +0000</pubDate>
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					<description><![CDATA[What size can of pineapple?]]></description>
			<content:encoded><![CDATA[<p>What size can of pineapple?</p>
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		<title>
		By: Linda Harrison		</title>
		<link>https://grannysinthekitchen.com/pineapple-icebox-cake/#comment-1832</link>

		<dc:creator><![CDATA[Linda Harrison]]></dc:creator>
		<pubDate>Thu, 09 Mar 2023 01:47:04 +0000</pubDate>
		<guid isPermaLink="false">https://grannysinthekitchen.com/?p=1626#comment-1832</guid>

					<description><![CDATA[My mother also made this Icebox Dessert.  It was my favorite as a child.  Her version has a couple of variations.  The butter mixture included 1/2 teaspoon of almond flavoring (I think it &quot;makes&quot; it.)  Also, her version had the pineapple folded into the whipped cream.  I tried this tonight.  I like the idea of the pineapple on top of the cookies so I used half the can on top of the cookies and the other half in the whipped cream.  I don&#039;t completely drain the pineapple as I like the flavor to really soak into the cookies.  I also decided to use a substitute for the eggs this time around.  I used 1/2 can of sweetened condensed milk and it works fine.  This is one dessert that is definitely better the 2nd or even the 3rd day.  Thanks for the memories.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://grannysinthekitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
My mother also made this Icebox Dessert.  It was my favorite as a child.  Her version has a couple of variations.  The butter mixture included 1/2 teaspoon of almond flavoring (I think it &#8220;makes&#8221; it.)  Also, her version had the pineapple folded into the whipped cream.  I tried this tonight.  I like the idea of the pineapple on top of the cookies so I used half the can on top of the cookies and the other half in the whipped cream.  I don&#8217;t completely drain the pineapple as I like the flavor to really soak into the cookies.  I also decided to use a substitute for the eggs this time around.  I used 1/2 can of sweetened condensed milk and it works fine.  This is one dessert that is definitely better the 2nd or even the 3rd day.  Thanks for the memories.</p>
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