Comments on: Rumaki (Bacon Wrapped Chicken Livers) https://grannysinthekitchen.com/rumaki/ Old Fashioned Family Recipes Wed, 25 Mar 2026 19:03:23 +0000 hourly 1 https://wordpress.org/?v=6.6.5 By: Stacey https://grannysinthekitchen.com/rumaki/#comment-18248 Wed, 25 Mar 2026 19:03:23 +0000 https://grannysinthekitchen.com/?p=3353#comment-18248 In reply to Dire Wolf.

Definitely an old school recipe! Glad that our version tasted like you remember!

]]> By: Dire Wolf https://grannysinthekitchen.com/rumaki/#comment-18184 Mon, 23 Mar 2026 20:56:22 +0000 https://grannysinthekitchen.com/?p=3353#comment-18184 5 stars
In reply to Sarah.

Make your own cocktail sauce as spicy as you wish. It only takes ketchup, horseradish and lemon juice. Add whatever else does it for you.

]]> By: Dire Wolf https://grannysinthekitchen.com/rumaki/#comment-18182 Mon, 23 Mar 2026 20:53:03 +0000 https://grannysinthekitchen.com/?p=3353#comment-18182 5 stars
I forgot about rumaki almost entirely. Nobody eats chicken liver anymore so restaurants and bars don’t serve it like they did back in the 70s. Then Sterling Archer burped drunkenly and mentioned it. This recipe looked good, do I did it up with teriyaki. It’s as good as I remember!

]]> By: Stacey https://grannysinthekitchen.com/rumaki/#comment-6561 Tue, 04 Mar 2025 01:18:30 +0000 https://grannysinthekitchen.com/?p=3353#comment-6561 In reply to Sarah.

I love spicy cocktail sauce – will have to try this!

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