Comments on: Rumaki (Bacon Wrapped Chicken Livers) https://grannysinthekitchen.com/rumaki/ Old Fashioned Family Recipes Tue, 14 Jul 2026 00:32:04 +0000 hourly 1 https://wordpress.org/?v=6.8.8 By: Stacey https://grannysinthekitchen.com/rumaki/#comment-21784 Tue, 14 Jul 2026 00:32:04 +0000 https://grannysinthekitchen.com/?p=3353#comment-21784 In reply to Cry.

Sure – you can freeze the cooked rumaki for up to 3 months and then reheat when ready to serve. You could alternatively prep them, keep refrigerated for up to 24 hours, then bake.

]]> By: Cry https://grannysinthekitchen.com/rumaki/#comment-21519 Tue, 30 Jun 2026 20:57:01 +0000 https://grannysinthekitchen.com/?p=3353#comment-21519 Can you make ahead and freeze?

]]> By: Stacey https://grannysinthekitchen.com/rumaki/#comment-18248 Wed, 25 Mar 2026 19:03:23 +0000 https://grannysinthekitchen.com/?p=3353#comment-18248 In reply to Dire Wolf.

Definitely an old school recipe! Glad that our version tasted like you remember!

]]> By: Dire Wolf https://grannysinthekitchen.com/rumaki/#comment-18184 Mon, 23 Mar 2026 20:56:22 +0000 https://grannysinthekitchen.com/?p=3353#comment-18184 5 stars
In reply to Sarah.

Make your own cocktail sauce as spicy as you wish. It only takes ketchup, horseradish and lemon juice. Add whatever else does it for you.

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