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	Comments on: Stovetop Cinnamon Apples	</title>
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		<title>
		By: Sara Garska		</title>
		<link>https://grannysinthekitchen.com/stovetop-cinnamon-apples/#comment-6180</link>

		<dc:creator><![CDATA[Sara Garska]]></dc:creator>
		<pubDate>Sat, 25 Jan 2025 19:37:47 +0000</pubDate>
		<guid isPermaLink="false">https://grannysinthekitchen.com/?p=286#comment-6180</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://grannysinthekitchen.com/stovetop-cinnamon-apples/#comment-6144&quot;&gt;CynB&lt;/a&gt;.

I haven&#039;t tried it but what doesn&#039;t brown sugar make taste better? It would change the flavor some since you&#039;d get the molasses taste from the brown sugar, but if brown sugar sounds good--give it a try. Sara]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://grannysinthekitchen.com/stovetop-cinnamon-apples/#comment-6144">CynB</a>.</p>
<p>I haven&#8217;t tried it but what doesn&#8217;t brown sugar make taste better? It would change the flavor some since you&#8217;d get the molasses taste from the brown sugar, but if brown sugar sounds good&#8211;give it a try. Sara</p>
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		<title>
		By: CynB		</title>
		<link>https://grannysinthekitchen.com/stovetop-cinnamon-apples/#comment-6144</link>

		<dc:creator><![CDATA[CynB]]></dc:creator>
		<pubDate>Tue, 21 Jan 2025 22:23:37 +0000</pubDate>
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					<description><![CDATA[can brown sugar be substituted for white (or a combination of both)?]]></description>
			<content:encoded><![CDATA[<p>can brown sugar be substituted for white (or a combination of both)?</p>
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		<title>
		By: Sara Garska		</title>
		<link>https://grannysinthekitchen.com/stovetop-cinnamon-apples/#comment-6042</link>

		<dc:creator><![CDATA[Sara Garska]]></dc:creator>
		<pubDate>Fri, 10 Jan 2025 15:53:16 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://grannysinthekitchen.com/stovetop-cinnamon-apples/#comment-6039&quot;&gt;Kim Turlington&lt;/a&gt;.

I think so. You could use that amount in place of some of the sugar. You won&#039;t have as much control over the amount of cinnamon. If you need more you can add it. But if it is too much you can&#039;t subtract it. But I never measure the cinnamon myself, so it should be fine. Sara]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://grannysinthekitchen.com/stovetop-cinnamon-apples/#comment-6039">Kim Turlington</a>.</p>
<p>I think so. You could use that amount in place of some of the sugar. You won&#8217;t have as much control over the amount of cinnamon. If you need more you can add it. But if it is too much you can&#8217;t subtract it. But I never measure the cinnamon myself, so it should be fine. Sara</p>
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		<item>
		<title>
		By: Kim Turlington		</title>
		<link>https://grannysinthekitchen.com/stovetop-cinnamon-apples/#comment-6039</link>

		<dc:creator><![CDATA[Kim Turlington]]></dc:creator>
		<pubDate>Fri, 10 Jan 2025 13:35:41 +0000</pubDate>
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					<description><![CDATA[Can I use cinnamon sugar that I already have in a little container in my spice rack?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://grannysinthekitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
Can I use cinnamon sugar that I already have in a little container in my spice rack?</p>
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