Comments on: Grandma Garska’s Tomato Jam https://grannysinthekitchen.com/tomato-jelly-recipe/ Old Fashioned Family Recipes Tue, 02 Sep 2025 14:30:46 +0000 hourly 1 https://wordpress.org/?v=6.6.5 By: Brenda Marby https://grannysinthekitchen.com/tomato-jelly-recipe/#comment-11402 Tue, 02 Sep 2025 14:30:46 +0000 https://grannysinthekitchen.com/?p=1079#comment-11402 5 stars
I’ve made this jam for years it’s absolutely delicious. Makes the best glaze for hams, or top cream cheese with it for a tasty snack. I don’t remove the tomato skin, there are to many nutrients in the skin, and it add texture and body to the jam.

]]> By: Stacey https://grannysinthekitchen.com/tomato-jelly-recipe/#comment-4996 Thu, 03 Oct 2024 21:19:39 +0000 https://grannysinthekitchen.com/?p=1079#comment-4996 In reply to Alla.

Thank you for letting me know! I’m going to try it with powdered pectin next time too. I don’t think the liquid worked as well.

]]> By: Alla https://grannysinthekitchen.com/tomato-jelly-recipe/#comment-4959 Sun, 29 Sep 2024 23:49:57 +0000 https://grannysinthekitchen.com/?p=1079#comment-4959 I made it both ways with spices and without, both ways it creates an outstanding, tasty result. Thank you for this recipe.
Oh and i used the powdered pectin, in proportion of 1 liquid pack to 3tbsp powdered.

]]> By: Stacey https://grannysinthekitchen.com/tomato-jelly-recipe/#comment-4828 Thu, 05 Sep 2024 21:13:08 +0000 https://grannysinthekitchen.com/?p=1079#comment-4828 In reply to Tammie.

I haven’t tried it with the powdered, but I’m planning to do so because I’ve had trouble the the liquid pectin not working right lately.

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