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homemade KFC coleslaw recipe
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KFC Coleslaw Copycat Recipe

Creamy, crunchy, tangy, and a little sweet -- this copycat KFC coleslaw tastes just like the original! Made with simple, real ingredients!
Course Salad, Side Dish
Cuisine American
Keyword cabbage, cole slaw, coleslaw, KFC
Prep Time 30 minutes
Refrigerator Time 2 hours
Total Time 2 hours 30 minutes
Servings 10
Calories 143kcal
Author Sara Garska
Cost $5

Equipment

  • Food processor
  • Large bowl
  • Small bowl
  • mixing spoon

Ingredients

Salad Ingredients

  • 8 cups cabbage finely chopped/shredded
  • 2 Tablespoons onion minced
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 carrot grated

Coleslaw Dressing

  • 1/2 cup mayonaise
  • 1/4 cup cream
  • 2 1/2 Tablespoon red wine vinegar
  • 2 1/2 Tablespoon lemon juice fresh
  • 1 Tablespoon horseradish grated
  • 1/2 teaspoon celery seed

Instructions

  • Combine the sugar or sugar substitute, salt, pepper, horseradish, onion, celery seed, cream, mayonnaise, vinegar, and lemon juice in a small bowl. Whisk until well blended and smooth.
  • Chop cabbage fine. This can be done in the food processor.
  • Put chunks of cabbage in the bowl of the food processor and pulse until the cabbage is chopped fine. You will need to do this in batches.
  • Add chopped cabbage to the large bowl with diced onions and grated carrots.
  • Stir in the dressing.
  • Cover and refrigerate for at least two hours before serving.

Notes

Note: nutrition values are an estimate only and may vary depending on your exact ingredients and quantities used.

Nutrition

Calories: 143kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 211mg | Potassium: 135mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1169IU | Vitamin C: 23mg | Calcium: 33mg | Iron: 1mg