Cinnamon Streusel Coffee Cake
This cinnamon streusel coffee cake is soft and buttery with the perfect bit of crunch on top! It is a classic treat to serve with coffee, for breakfast, or after dinner!
Equipment
- mixing bowl
- Pie Pan
- Measuring cup/spoons
- whisk
Ingredients
Coffee Cake Batter
- 1 egg
- milk Add to egg to equal 3/4 cup
- 1 cup flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Coffee Cake Topping
- 2-3 tablespoons butter cut in think slices
- 1/2 cup brown sugar cover top of cake, use more if needed
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F and grease pie pan with butter.
- Sift the flour, white sugar, baking powder, and salt into a medium-sized mixing bowl.
- Crack the egg into a clear measuring cup. Add milk so that it comes to the ¾ cup line. Mix egg and milk with a whisk.
- Add liquids to the dry ingredients. Whisk just until smooth.
- Pour into a greased pie pan. I used butter and liberally greased the pan.
- Cut butter into thin squares and place over top of batter. Put them about one-inch from sides and one-inch apart all over. I used about 2 Tablespoons.
- Cover the butter and batter with brown sugar. About ½ cup to ¾ cup.
- Sprinkle cinnamon all over the brown sugar.
- Bake in 350 degree oven for 20 minutes.
Tried this recipe?Let us know how it was!