Honey Butter Glazed Carrots
For a simple side dish that the whole family will love, these sweet and tender honey butter carrots can't be beat! Ready in just 15 minutes!
- 1 pound carrots
- 1/4 teaspoon salt
- 1/4 cup water
- 1 Tablespoon butter
- 1 Tablespoon honey
- 1 Tablespoon chopped herbs mint, parsley, or dill
Peel the carrots and cut off the ends. Slice carrots in half, and then cut each half into sticks.
Place carrots in saucepan with water and a pinch of salt. Bring to a simmer and let cook until tender but not mushy, about 10-15 minutes.
Remove from heat and gently stir in the butter and honey. Garnish with chopped herbs if desired.
Calories: 88kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 250mgPotassium: 366mgFiber: 3gSugar: 10gVitamin A: 19032IUVitamin C: 7mgCalcium: 39mgIron: 1mg