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bowl of honey glazed carrots with fresh herbs

Honey Butter Glazed Carrots

For a simple side dish that the whole family will love, these sweet and tender honey butter carrots can't be beat! Ready in just 15 minutes!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4
Calories 88 kcal


  • medium saucepan


  • 1 pound carrots
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 Tablespoon butter
  • 1 Tablespoon honey
  • 1 Tablespoon chopped herbs mint, parsley, or dill


  • Peel the carrots and cut off the ends. Slice carrots in half, and then cut each half into sticks.
  • Place carrots in saucepan with water and a pinch of salt. Bring to a simmer and let cook until tender but not mushy, about 10-15 minutes.
    step by step photo collage showing how to make glazed carrots on stovetop
  • Remove from heat and gently stir in the butter and honey. Garnish with chopped herbs if desired.


Calories: 88kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 250mgPotassium: 366mgFiber: 3gSugar: 10gVitamin A: 19032IUVitamin C: 7mgCalcium: 39mgIron: 1mg
Keyword carrots, Thanksgiving, vegetables
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