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Easy Cherry Chocolate Cake

This moist chocolate cherry cake is packed with flavor from the cherries baked right into the batter! And with only a handful of ingredients, it's as easy as it is delicious!
Course Dessert
Cuisine American
Keyword cake, cherry, chocolate
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16
Calories 145kcal
Author Stacey
Cost $4

Equipment

  • large mixing bowl
  • Oblong Baking Dish

Ingredients

Ingredients

  • 1 box Chocolate Cake Mix + Ingredients on Box
  • 1 can Cherry Pie Filling 21oz can

Instructions

  • Add cake mix and ingredients listed on the box (eggs, oil, etc.) to a large mixing bowl. Whisk together until you have a smooth batter.
  • Pour half the can of cherry pie filling into the bowl of batter and stir to incorporate. Reserve the other half of the cherry pie filling for later.
  • Pour cake batter into an oblong baking dish and bake according to package directions.
  • Remove from oven and place pan on wire rack.
  • Pour the other half of the cherry pie filling on top of the still-warm cake. Gently use a spatula to spread the filling so that it covers the top of the cake.
    step by step photo collage showing how to make a chocolate cake with cherry pie filling inside

Nutrition

Calories: 145kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 156mg | Potassium: 39mg | Fiber: 1g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg