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+ servings

Cranberry Salsa

Sara Garska
This festive, colorful cranberry salsa is a great addition to any party because it can be served as an appetizer, dip, with crackers, or side dish!
Prep Time 10 mins
Resting Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6
Calories 80 kcal


  • Food processor
  • Glass or Stainless steel bowl


  • 1 1/2 cups fresh cranberries rinsed
  • 4 green onions chopped
  • 1/4 cup cilantro
  • 1/2 jalepeno stem and seeds removed
  • 2 teaspoons fresh ginger
  • grated zest of 1 lime
  • juice of 1 lime
  • 1/2 teaspoon salt
  • 1/2 cup sugar


  • Place cranberries, green onion, cilantro, jalapeño, ginger, and salt into the bowl of a food processor. Use the pulse button to chop ingredients. You want the pieces to be small but not pulverized.
    step by step photo collage showing how to make homemade cranberry salsa
  • Remove the chopped mix from the food processor and place in a glass or stainless-steel bowl.
  • Add the sugar, zest, and lime juice and stir to incorporate thoroughly.
  • Cover and place in the refrigerator for about an hour before serving.
  • Makes about 1 ½ cups.


Calories: 80kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 196mgPotassium: 53mgFiber: 1gSugar: 18gVitamin A: 152IUVitamin C: 6mgCalcium: 9mgIron: 1mg
Keyword Christmas, cranberry, dips, holiday, Thanksgiving
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