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Cranberry Salsa

This festive, colorful cranberry salsa is a great addition to any party because it can be served as an appetizer, dip, with crackers, or side dish!
Course Appetizer, Side Dish
Cuisine American
Keyword Christmas, cranberry, dips, holiday, Thanksgiving
Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 80kcal
Author Sara Garska
Cost $10

Equipment

  • Food processor
  • Glass or Stainless steel bowl

Ingredients

  • 1 1/2 cups fresh cranberries rinsed
  • 4 green onions chopped
  • 1/4 cup cilantro
  • 1/2 jalepeno stem and seeds removed
  • 2 teaspoons fresh ginger
  • grated zest of 1 lime
  • juice of 1 lime
  • 1/2 teaspoon salt
  • 1/2 cup sugar

Instructions

  • Place cranberries, green onion, cilantro, jalapeño, ginger, and salt into the bowl of a food processor. Use the pulse button to chop ingredients. You want the pieces to be small but not pulverized.
    step by step photo collage showing how to make homemade cranberry salsa
  • Remove the chopped mix from the food processor and place in a glass or stainless-steel bowl.
  • Add the sugar, zest, and lime juice and stir to incorporate thoroughly.
  • Cover and place in the refrigerator for about an hour before serving.
  • Makes about 1 ½ cups.

Nutrition

Calories: 80kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 196mg | Potassium: 53mg | Fiber: 1g | Sugar: 18g | Vitamin A: 152IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg