This festive, colorful cranberry salsa is a great addition to any party because it can be served as an appetizer, dip, with crackers, or side dish!
- 1 1/2 cups fresh cranberries rinsed
- 4 green onions chopped
- 1/4 cup cilantro
- 1/2 jalepeno stem and seeds removed
- 2 teaspoons fresh ginger
- grated zest of 1 lime
- juice of 1 lime
- 1/2 teaspoon salt
- 1/2 cup sugar
Place cranberries, green onion, cilantro, jalapeño, ginger, and salt into the bowl of a food processor. Use the pulse button to chop ingredients. You want the pieces to be small but not pulverized.
Remove the chopped mix from the food processor and place in a glass or stainless-steel bowl.
Add the sugar, zest, and lime juice and stir to incorporate thoroughly.
Cover and place in the refrigerator for about an hour before serving.
Makes about 1 ½ cups.
Calories: 80kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 196mgPotassium: 53mgFiber: 1gSugar: 18gVitamin A: 152IUVitamin C: 6mgCalcium: 9mgIron: 1mg