Watergate Salad is a creamy and fluffy concoction that has been a staple on holiday tables for generations. Not only is the recipe uniquely delicious, but the mystery behind it is fascinating too!
Course Dessert, Salad, Side Dish
Cuisine American
Keyword fluff, fruit, salad
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8
Calories 227kcal
Author Stacey
Cost $6
Equipment
Large bowl
Ingredients
8ozCool Whip(one small container)
1packagepistachio pudding mix3.4oz box
20ozcrushed pineappledrained
1/2cupchopped pecans
1cupminiature marshmallows
1/2cupShredded coconutoptional
Instructions
Combine all ingredients in a large bowl. Make sure that pineapple is drained first.
Stir to fold ingredients together so that pudding dissolves completely and the nuts and marshmallows are evenly distributed.
I recommend covering and placing in the fridge to chill for 30 minutes to an hour -- I think it gives the flavors a little extra time to meld together. However, you can serve immediately if you like.