Old Fashioned Blueberry Cobbler
Old Fashioned Blueberry Cobbler is an American classic made with fresh blueberries. It is a classic dessert that's easy to make and perfect for a get together with family and friends!
Equipment
- Saucepan for blueberry filling
- Mixing bowl for batter
- Oven-safe baking dish
Ingredients
Blueberry Filling
- 5-6 cups blueberries
- 3/4 cup sugar
- 1/4 cup water
- 3 TB cornstarch
- 1 TB lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Cobbler Ingredients
- 1 cup sugar
- 2/3 cup self-rising flour
- 1/3 cup Bisquick pancake mix
- 2/3 cup butter melted
- 1 egg
- 1 teaspoon vanilla extract
- cinnamon just a dash
Instructions
Blueberry Pie Filling
- Add all ingredients to a saucepan and bring to a simmer.
- Cook for about five minutes stirring gently until the sauce thickens.
- Use immediately or store in glass jar in refrigerator until ready to use.
To Make the Cobbler
- Preheat oven to 350°F.
- Add about a quart of blueberry filling to an oblong baking dish.
- Mix all the topping ingredients by hand in a medium bowl.
- Using a large spoon drop spoonful’s of dough on top of blueberry filling. You don’t have to cover all the blueberries, just try and drop the dough around evenly as pictured.
- Bake for 45 – 60 minutes at 350°F until the topping is browned and the filling is bubbling.
Notes
Blueberries: Fresh is best! I do recommend making your own blueberry pie filling instead of buying it canned. Of course, you can use canned in a pinch. But these days blueberries are easy to find in the store. Frozen would probably work too.
Note: Nutrition information is an estimate only and will vary based on ingredients used and serving size.
Nutrition
Calories: 429kcalCarbohydrates: 69gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 65mgSodium: 173mgPotassium: 109mgFiber: 3gSugar: 53gVitamin A: 566IUVitamin C: 10mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!