Old-Fashioned Pineapple Icebox Cake
Sara Garska
This Pineapple Icebox Cake is the ultimate retro dessert! This no-bake dessert is a cool and creamy combination of pineapple, nuts, and whipped cream on a vanilla wafer crust.
Prep Time 20 mins
Refrigerate 4 hrs
Total Time 4 hrs 20 mins
Course Dessert
Cuisine American
Servings 12
Calories 161 kcal
2 large mixing bowls
Hand mixer
9X13" dessert dish
- 1 Box Vanilla wafer cookies Crushed
- 1 can Crushed pineapple Drained
- 1/2 cup Butter (1 stick)
- 2 Eggs
- 1 1/2 cups Confectioner’s sugar
- 1/2 cup Pecans Chopped
- 2 cups Whipped cream
To Prep:
Drain crushed pineapple and set aside until ready to use.
Whip two cups of whipped cream with 2 tablespoons of confectioner’s sugar. Set aside.
Beat the butter, sugar, and eggs together until creamy and spreadable.
Crush one box of vanilla wafer cookies. Reserve about ¼ cup to sprinkle on top of dish.
To Assemble the Dessert:
Spread the crushed vanilla wafer cookies on the bottom of a 9x13" dessert dish.
Spread drained pineapple evenly over the crushed cookies
Next, add the layer of butter/sugar mixture. Sprinkle chopped nuts on top of this layer.
Spread the whipped cream over top of everything and sprinkle with the reserved cookie crumbles.
Refrigerate for several hours until set.
Put a Maraschino cherry on top of each serving.
The Layers:
- Crushed vanilla wafer cookies
- Drained pineapple
- Butter, sugar, eggs mixture
- Chopped nuts
- Whipped cream
(Nutrition information is provided as an estimate only; actual values will vary based on ingredients used and serving size)
Calories: 161kcalCarbohydrates: 25gProtein: 2gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 55mgSodium: 80mgPotassium: 103mgFiber: 1gSugar: 8gVitamin A: 370IUVitamin C: 4mgCalcium: 27mgIron: 1mg
Keyword cake, no bake, pineapple