Old-Fashioned Pineapple Icebox Cake
This Pineapple Icebox Cake is the ultimate retro dessert! This no-bake dessert is a cool and creamy combination of pineapple, nuts, and whipped cream on a vanilla wafer crust.
2 large mixing bowls
9X13" dessert dish
- 1 Box Vanilla wafer cookies Crushed
- 1 can Crushed pineapple Drained
- 1/2 cup Butter (1 stick)
- 2 Eggs
- 1 1/2 cups Confectioner’s sugar
- 1/2 cup Pecans Chopped
- 2 cups Whipped cream
Drain crushed pineapple and set aside until ready to use.
Whip two cups of whipped cream with 2 tablespoons of confectioner’s sugar. Set aside.
Beat the butter, sugar, and eggs together until creamy and spreadable.
Crush one box of vanilla wafer cookies. Reserve about ¼ cup to sprinkle on top of dish.
To Assemble the Dessert:
Spread the crushed vanilla wafer cookies on the bottom of a 9x13" dessert dish.
Spread drained pineapple evenly over the crushed cookies
Next, add the layer of butter/sugar mixture. Sprinkle chopped nuts on top of this layer.
Spread the whipped cream over top of everything and sprinkle with the reserved cookie crumbles.
Refrigerate for several hours until set.
Put a Maraschino cherry on top of each serving.
(Nutrition information is provided as an estimate only; actual values will vary based on ingredients used and serving size)
- Crushed vanilla wafer cookies
- Drained pineapple
- Butter, sugar, eggs mixture
- Chopped nuts
- Whipped cream
Calories: 161kcalCarbohydrates: 25gProtein: 2gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 55mgSodium: 80mgPotassium: 103mgFiber: 1gSugar: 8gVitamin A: 370IUVitamin C: 4mgCalcium: 27mgIron: 1mg