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Old Fashioned Frozen Fruit Salad
Sara Garska
Frozen fruit salad
is a unique retro recipe that tastes like a cross between fruit salad and ice cream. It's straight out of our great-grandmother's recipe box!
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Prep Time
30
mins
Freezing Time
8
hrs
Total Time
8
hrs
30
mins
Course
Dessert
Cuisine
American
Servings
12
Calories
311
kcal
Equipment
Hand mixer
Spatula
Large bread pan
Mixing bowls
Ingredients
1x
2x
3x
1
can
apricots
1
can
pineapple slices or chunks
2
packages
cream cheese
1/2
cup
powdered sugar
1/2
cup
mayonaise
1
cup
heavy whipping cream
1
bottle
marachino cherries
Instructions
Cream the cream cheese and mayonnaise
Add sugar to the whipped cream
Combine whipped cream mix and cream cheese mixture
Dice the fruit and drain liquid from them.
Add chopped and drained fruit to the cream mixture and gently fold in.
Spoon the mixture into a large bread pan. Cover with foil so that it does not touch the top. Freeze overnight.
To serve, run a wet warm washcloth along the sides and bottom of the bread pan.
Cut the frozen fruit salad into slices and remove from pan. Cut the slice in half for smaller sized serving.
Top with whipped cream and a cherry to serve.
Notes
Nutrition information is provided as an estimate, but your actual values will vary based on exact ingredients used and serving size.
Nutrition
Calories:
311
kcal
Carbohydrates:
15
g
Protein:
3
g
Fat:
27
g
Saturated Fat:
13
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
7
g
Trans Fat:
1
g
Cholesterol:
64
mg
Sodium:
183
mg
Potassium:
129
mg
Fiber:
1
g
Sugar:
14
g
Vitamin A:
829
IU
Vitamin C:
5
mg
Calcium:
58
mg
Iron:
1
mg
Keyword
cream cheese, fluff, fruit, salad
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