Copycat Red Lobster Biscuit Recipe
Rich, buttery biscuits pocketed with cheddar cheese -- learn how to make the famous Red Lobster Biscuits at home with this easy copycat recipe!
Servings 16
Calories 102kcal
Cost $10
Equipment
- Food processor
- Baking sheet
Ingredients
Cheese Biscuit Ingredients
- 2 cups Bisquick OR flour mixture
- 2/3 cup Milk
- 2/3 cup Cheddar cheese grated
Biscuit Topping
- 2 Tablespoons Butter melted
- 1/2 teaspoon Garlic powder
Flour Mixture (Bisquick Substitute)
- 2 cups All-purpose flour
- 1 Tablespoon Baking powder
- 1/2 teaspoon Salt
- 2 Tablespoons Butter
Instructions
- Preheat the oven to 450 degrees and line a baking sheet with foil or parchment paper.
- Combine Bisquick (or our substitute mix) with the milk and cheese until you have a batter and no visible dry spots.
- Use a tablespoon to drop large spoonfuls of the batter onto your prepared baking sheet.
- Bake biscuits for 7-10 minutes at 450 degrees. Watch them in the last couple of minutes and remove from oven when they start to turn golden brown.
- Mix butter and garlic powder and brush on rolls while hot.
- Enjoy! These taste best when still warm. Just saying...
If Making Bisquick Substitute:
- Blend the 2 cups of flour, 1 TB baking powder, ½ teaspoon salt, and 2 TB of butter in a food processor until it is evenly mixed and you can't see the butter. Use in place of Bisquick in recipe.
Notes
Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.
Nutrition
Calories: 102kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 237mg | Potassium: 45mg | Fiber: 1g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg