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Copycat Red Lobster Biscuit Recipe

Sara Garska
Rich, buttery biscuits pocketed with cheddar cheese -- learn how to make the famous Red Lobster Biscuits at home with this easy copycat recipe!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 16
Calories 102 kcal


  • Food processor
  • Baking sheet


Cheese Biscuit Ingredients

  • 2 cups Bisquick OR flour mixture
  • 2/3 cup Milk
  • 2/3 cup Cheddar cheese grated

Biscuit Topping

  • 2 Tablespoons Butter melted
  • 1/2 teaspoon Garlic powder

Flour Mixture (Bisquick Substitute)

  • 2 cups All-purpose flour
  • 1 Tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 2 Tablespoons Butter


  • Preheat the oven to 450 degrees and line a baking sheet with foil or parchment paper.
  • Combine Bisquick (or our substitute mix) with the milk and cheese until you have a batter and no visible dry spots.
  • Use a tablespoon to drop large spoonfuls of the batter onto your prepared baking sheet.
  • Bake biscuits for 7-10 minutes at 450 degrees. Watch them in the last couple of minutes and remove from oven when they start to turn golden brown.
  • Mix butter and garlic powder and brush on rolls while hot.
  • Enjoy! These taste best when still warm. Just saying...

If Making Bisquick Substitute:

  • Blend the 2 cups of flour, 1 TB baking powder, ½ teaspoon salt, and 2 TB of butter in a food processor until it is evenly mixed and you can't see the butter. Use in place of Bisquick in recipe.


Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.


Calories: 102kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 237mgPotassium: 45mgFiber: 1gSugar: 2gVitamin A: 108IUVitamin C: 1mgCalcium: 73mgIron: 1mg
Keyword biscuit, bread, cheese
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