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–+ servings
close up of creamy olive dip in a bowl, topped with whole olives
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Creamy Olive Dip

This easy olive dip is perfect for any occasion. Whip up a batch of this creamy, savory dip in minutes! Tastes great with vegetables or crackers.
Course Appetizer
Cuisine American
Keyword cream cheese, dips, olive
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 123kcal
Author Stacey
Cost $8

Equipment

  • Electric Mixer

Ingredients

  • 8 ounces Cream Cheese
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Sour Cream
  • 3 Tablespoons Lemon Juice
  • 1 1/2 Cups Olives 1 typical 375ml jar
  • 1/4 cup Olive Juice from the jar

Instructions

  • Chop olives into small pieces.
  • Using an electric mixer, cream together the cream cheese, sour cream, and mayonnaise until smooth (about 3-4 minutes).
    3 step photo collage showing how to make olive dip
  • Stir in the olives, olive juice, and lemon juice until well incorporated.
  • Refrigerate for an hour before enjoying.

Notes

Nutrition information is an estimate only and will vary based on serving size and exact ingredients used.

Nutrition

Calories: 123kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 401mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg