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Dill Pickle Dip in a teal bowl
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The Best Dill Pickle Dip

A mouth-watering combination of sweet and salty, this Dill Pickle Dip is easy to whip up in minutes and packed with pickle flavor!
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Dill Pickles, Pickle Dip, pickles
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 178kcal
Cost $8

Equipment

  • mixing bowl
  • Electric Mixer

Ingredients

  • 1 Cup Sour Cream
  • 8 oz Cream Cheese
  • 1/4 Cup Pickle Relish
  • 10 Dill Pickle Spears
  • 20 Bread and Butter Pickle Chips
  • 2 Tablespoons Everything Bagel Seasoning

Instructions

  • Finely chop dill pickles and bread & butter pickles.
  • Add the chopped pickles to mixing bowl with softened cream cheese, sour cream, pickle relish, and seasoning.
    Dill Pickle Dip Ingredients
  • Use a mixer to beat for 3-4 minutes, until creamy and well combined.
  • Chill in the fridge for an hour before serving.

Notes

Nutrition values are provided as an estimate only; your actual data may vary based on exact ingredients used and serving size.

Nutrition

Calories: 178kcal | Carbohydrates: 8g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 1155mg | Potassium: 186mg | Fiber: 1g | Sugar: 6g | Vitamin A: 834IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 1mg