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The Best Dill Pickle Dip
A mouth-watering combination of sweet and salty, this
Dill Pickle Dip
is easy to whip up in minutes and packed with pickle flavor!
Course
Appetizer, Side Dish, Snack
Cuisine
American
Keyword
Dill Pickles, Pickle Dip, pickles
Prep Time
5
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
Calories
178
kcal
Cost
$8
Equipment
mixing bowl
Electric Mixer
Ingredients
1
Cup
Sour Cream
8
oz
Cream Cheese
1/4
Cup
Pickle Relish
10
Dill Pickle Spears
20
Bread and Butter Pickle Chips
2
Tablespoons
Everything Bagel Seasoning
Instructions
Finely chop dill pickles and bread & butter pickles.
Add the chopped pickles to mixing bowl with softened cream cheese, sour cream, pickle relish, and seasoning.
Use a mixer to beat for 3-4 minutes, until creamy and well combined.
Chill in the fridge for an hour before serving.
Notes
Nutrition values are provided as an estimate only; your actual data may vary based on exact ingredients used and serving size.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
46
mg
|
Sodium:
1155
mg
|
Potassium:
186
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
834
IU
|
Vitamin C:
2
mg
|
Calcium:
110
mg
|
Iron:
1
mg