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Close up photo of a spoonful of Bisquick Blackberry Cobbler
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Bisquick Blackberry Cobbler

This easy Bisquick Blackberry Cobbler comes together in minutes! A delicious dessert with only 5 simple ingredients, the fresh blackberries are perfectly complimented by the golden cake-like topping.
Course Breakfast, Dessert
Cuisine American
Keyword Bisquick, Bisquick Blackberry Cobbler, Blackberry, cobbler
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 228kcal
Cost $8

Equipment

  • Small Oblong Baking Dish
  • 2 Medium Mixing Bowls

Ingredients

  • 1 cup blackberries fresh or frozen
  • 1 cup sugar divided
  • 1/4 cup butter
  • 1 cup Bisquick
  • 1/4 cup milk

Instructions

  • Whisk together Bisquick mix with the milk and half of the sugar.
  • Melt the butter in the pan in the oven. Pour the prepared batter into the butter pan, but do NOT stir or mix.
  • Stir together blackberries with remaining sugar in a separate bowl, and allow to sit for 10 minutes. Scoop blackberries on top of the batter, but again, do NOT mix.
    Bisquick Blackberry Cobbler Step by Step
  • Bake at 400°F for 35-45 minutes. Remove from oven when the topping is golden brown.

Notes

Nutrition information is an estimate only and will vary based on ingredients used and serving size.

Nutrition

Calories: 228kcal | Carbohydrates: 34g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 175mg | Potassium: 100mg | Fiber: 2g | Sugar: 27g | Vitamin A: 358IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 1mg