This creamy Hawaiian fruit salad has been a favorite in our family for over 60 years! Not only is it super easy to make, it also pairs perfectly as a side dish or stands on its own as a dessert. Cool, refreshing, and always a hit at holiday meals or summer barbecues!
Course Salad
Cuisine American
Keyword coconut, easy recipe, fruit, marshmallow
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 8
Calories 121kcal
Author Sara Garska
Cost $5
Ingredients
1canpineapple chunks
1 can mandarin oranges
1cupsweet green grapes
1cupmini marshmallows
1/4 cupshredded coconutunsweetened or sweetened
3/4cupsour creamcan be adjusted to more or less as needed
Instructions
Drain the canned fruit thoroughly.
Combine the fruit, marshmallows, coconut, and sour cream in a mixing bowl.
Put salad in serving bowl and top with extra marshmallows, oranges, and grapes.
Sprinkle the top with shredded coconut.
Cover and refrigerate until ready to serve.
Notes
Our nutrition information is provided as an estimate only; actual values may vary depending on the actual ingredients used.