Kielbasa and Cabbage Skillet Recipe

Savory, delicious, and fast! This Kielbasa and cabbage skillet takes just 5 ingredients and 30 minutes and makes a hearty meal that's perfect for busy weeknights!

Course Main Course

Cuisine American

Keyword sausage

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 92kcal

Author Sara Garska

Cost $10

Equipment

Large covered non-stick or stainless steel skillet
Cutting board

Ingredients

1 head cabbage (small to medium)
1 package kielbasa
1 medium onion sliced
1 apple cored and sliced
1/2 teaspoon salt optional
1/4 cup water or chicken broth

Instructions

Heat large skillet on medium low to medium heat. Add 2TB olive oil or coat pan with non-stick spray.
Add onion slices to pan and cook while you cut the cabbage.
Cut cabbage into quarters. Remove the core and slice each quarter up. Add the cabbage to the skillet and stir in with the onion.
Peel and core the apple. Slice it up and add to the skillet. Stir the onion, cabbage, and apple together. Add ¼ cup of water or chicken broth. Cover and let cook for about half an hour.
Remove the kielbasa from the package. I cut it into four pieces for cooking, though to finish I will cut it into bite size pieces. I think keeping it in large pieces helps it retain its flavor and tenderness.
Cook until the cabbage has reached your desired level of tenderness. I like mine well-cooked and sweet.

Notes

Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.

Nutrition