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–+ servings
a bite of corn casserole on a fork.
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Old-Fashioned Corn Casserole

Old-fashioned corn casserole is a cross between cornbread and creamed corn. It's easy to make and is a delicious holiday side dish recipe that pairs well with everything!
Course Side Dish
Cuisine American
Keyword corn, cornbread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 277kcal
Author Sara Garska
Cost $7.00

Equipment

  • 1 large mixing bowl
  • 1 Medium baking dish

Ingredients

  • 1 box Jiffy brand cornbread mix
  • 1 egg
  • 16 ounces sour cream
  • 1 can creamed corn 14-15oz can
  • 1 can whole kernel corn 14-15oz can
  • 1/2 cup melted butter 1 stick

Instructions

  • Preheat oven to 350°F and grease a medium baking dish.
  • Melt butter in microwave safe container or in saucepan.
  • Drain the whole kernel corn
  • In a large bowl, combine the muffin mix, sour cream, canned corn, and creamed corn.
    mixing bowl with corn and sour cream
  • Add the slightly beaten egg.
  • Add the melted butter.
  • Thoroughly mix all the ingredients together and pour into prepared baking dish.
    corn casserole batter in baking dish
  • Bake 45 – 50 minutes, or until done.
  • Let the dish rest for 10 to 15 minutes before serving.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and/or serving size.

Nutrition

Calories: 277kcal | Carbohydrates: 26g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 383mg | Potassium: 157mg | Fiber: 2g | Sugar: 7g | Vitamin A: 544IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg