Asian Coleslaw Recipe

This simple Asian inspired coleslaw is packed with fresh flavors and topped with crunchy ramen and toasted almonds. It makes a tangy side dish or burger topping!

Course Salad

Cuisine American, Asian

Keyword cole slaw, coleslaw, salad, sides

Prep Time 15

Resting time 45

Total Time 1

Servings

Calories 387kcal

Author Sara Garska

Cost $10

Equipment

1 large mixing bowl
1 large skillet

Ingredients

Salad Ingredients

2 packages Ramen noodles
2 TB butter 1/4 stick
1/2 cup sliced almonds, toasted or dry roasted sunflower seeds
1 bag coleslaw mix or shredded cabbage or broccoli slaw
5 stalks green onions thinly sliced

Dressing Ingredients

1 cup oil
2/3 cup sugar
2 Tablespoons soy sauce
1/4 cup vinegar can use cider, rice, or white vinegar

Instructions

In a large skillet, melt the butter. Crumble the Ramen noodles into the melting butter. Saute until the noodles are tan. Remove from pan and allow to cool.
Now in the skillet, toast the sliced almonds over low to medium heat until light brown. Watch carefully so they don’t burn. Allow to cool.
Whisk salad dressing ingredients together until sugar is dissolved.
Add coleslaw mix, green onions, ramen noodles, and toasted almonds to a large mixing bowl.
Add the dressing and gently mix all the ingredients together. Refrigerate for about an hour.

Notes

Nutrition information is an estimate only.

Nutrition