Italian beef sandwiches are a hot sandwich featuring tender shredded beef in a tangy seasoned broth, topped with Italian peppers and served on a hearty sandwich bun. They're so easy to make with a slow cooker!
Course Main Course
Cuisine American, Italian
Keyword beef, sandwich, slow cooker
Prep Time 10 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Servings 6
Calories 552kcal
Author Stacey
Cost $20
Equipment
Slow Cooker
Ingredients
1/2cuppepperoncini pepperssliced
1/2cuppepperoncini brinefrom the jar
48oz.beef broth
3-4lb.beef bottom round roastor rump roast
28oz.crushed tomatoes
1/3teaspoonblack pepper
1/3teaspoonsalt
6Hoagie rolls
Instructions
Add the beef roast to slow cooker with beef broth. Add the pepperoncini's and pepperoncini juice.
Add the crushed tomatoes and season with salt and pepper.
Place the lid on on the slow cooker and set to "high." Slow cook for 6 hours, then remove the lid to pull apart the roast with a fork. Make sure to press the meat back down into the juice. Cover and cook for 2 more hours.
When ready to serve, place the shredded beef on sliced hoagie bread. Be sure to add a couple of the pepperoncinis and a bit of the juice too!
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.