Stovetop Ham and Bean Soup Recipe

This hearty and flavorful ham and bean soup is the perfect way to use up a leftover holiday ham bone. Made with simple pantry staples, it is an easy and budget friendly dish.

Course Soup

Cuisine American

Keyword baked beans, beans, ham, soup

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 436kcal

Author Stacey

Cost $5

Equipment

Stockpot or soup pot

Ingredients

1 meaty ham bone
1 bag 15 bean soup mix (20oz bag) + flavoring packet from bean package
8 cups water
1 tsp garlic powder
1 tsp salt
1 tsp pepper

Instructions

Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour.
Add the beans and seasoning packet, garlic, salt and pepper. Put the lid back on the pot and simmer over low heat for 30 minutes.
Remove the ham bone from the pot and cut the meat off the bone.
Add the meat back to the pot, cover, and simmer for an additional hour.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition