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sliced stromboli with marinara sauce on side; text overlay "Homemade Stromboli"
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Easy Stromboli Recipe

This easy stromboli recipe features Italian meats and cheese rolled up in pizza dough and baked until golden brown and melty. 
Course Appetizer
Cuisine Italian
Keyword bread, pizza
Prep Time 5 hours
Cook Time 1 day 30 minutes
Resting time 30 minutes
Total Time 6 hours
Servings 4
Calories 351kcal
Author Sara Garska
Cost $20

Equipment

  • 1 Baking pan
  • Parchment paper

Ingredients

  • 1 loaf frozen bread dough or pizza dough
  • 4 ounces thin sliced pepperoni
  • 4 ounces thin sliced hard salami
  • 4 ounces thin slice mozarella
  • 4 ouncs thin sliced provolone
  • 2 Tablespoons sliced fresh basil You can use more or less
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper

Instructions

  • Place one loaf of frozen dough into or onto a nonstick surface. Allow to thaw and rise for about 5 hours until double in size.
  • Remove sliced meats and cheese from the refrigerator about ½ hour before you are ready to assemble the Stromboli.
  • When dough has doubled in size, preheat the oven to 350 degrees.
  • Roll the dough out into a circle, like a pizza crust.
  • Layer the ingredients in the following order: pepperoni, salami, mozzarella, provolone, parmesan, herbs, and pepper. Leave about ½ inch around the edges.
  • Once all the ingredients are in place, begin to roll the dough up.
  • To roll, you will lift and roll the dough, cinnamon roll style.Take your time to keep all the ingredients in place. 
    4 step photo collage showing how to layer and roll homemade stromboli
  • When you have it all rolled up, pinch the ends together and a long the seam.
  • Place the Stromboli on the baking sheet lined with parchment paper and bake for 25 minutes at 350°F.
  • Remove from oven and brush the top with butter while still warm.
  • Allow the Stromboli to sit for 20 – 30 minutes. The ingredients need to cool down some before you cut the Stromboli. Serve with prepared sauce of your choice.

Notes

Nutrition information is an estimate only and will vary based on the exact ingredients used and serving size.

Nutrition

Calories: 351kcal | Carbohydrates: 2g | Protein: 19g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 1278mg | Potassium: 241mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 579IU | Vitamin C: 5mg | Calcium: 176mg | Iron: 1mg