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plate of squash fritters with parsley on side
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Yellow Squash Patties

Golden brown and crispy on the outside, tender and flavorful on the inside - these yellow squash patties are made with simple ingredients and a great way to use fresh summer squash.
Course Appetizer, Side Dish
Cuisine American
Keyword squash
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 58kcal
Author Stacey
Cost $8

Equipment

  • frying pan
  • mixing bowl

Ingredients

  • 2 cups yellow squash chopped finely
  • 1 cup onion chopped finely
  • 2 stalks green onion chopped
  • 2 eggs beaten
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup all-purpose flour + 1 Tablepsoon
  • Oil for cooking

Instructions

  • To Prep: Add about 2 Tablespoons cooking oil to a medium sauté pan or skillet over medium heat.
  • Chop squash and onions and add to a large bowl with the beaten eggs, flour, and seasoning.
    2 photo collage showing how to make yellow squash patties
  • Stir together the squash and egg mixture until combined.
  • Scoop 2 TB of the squash mixture into the frying pan. You can cook more than one patty at a time, but do not crowd the pan; you don't want them to be touching.
  • Pan fry 2-3 minutes on each side, until golden brown on the outside.

Notes

Nutrition values are an estimate only and will vary based on exact ingredients used and serving size.

Nutrition

Calories: 58kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 308mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 148IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg