Golden brown and crispy on the outside, tender and flavorful on the inside - these yellow squash patties are made with simple ingredients and a great way to use fresh summer squash.
Course Appetizer, Side Dish
Cuisine American
Keyword squash
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8
Calories 58kcal
Author Stacey
Cost $8
Equipment
frying pan
mixing bowl
Ingredients
2cupsyellow squashchopped finely
1cuponionchopped finely
2stalksgreen onionchopped
2eggsbeaten
1teaspoonsalt
1teaspoonblack pepper
1/2cupall-purpose flour+ 1 Tablepsoon
Oilfor cooking
Instructions
To Prep: Add about 2 Tablespoons cooking oil to a medium sauté pan or skillet over medium heat.
Chop squash and onions and add to a large bowl with the beaten eggs, flour, and seasoning.
Stir together the squash and egg mixture until combined.
Scoop 2 TB of the squash mixture into the frying pan. You can cook more than one patty at a time, but do not crowd the pan; you don't want them to be touching.
Pan fry 2-3 minutes on each side, until golden brown on the outside.
Notes
Nutrition values are an estimate only and will vary based on exact ingredients used and serving size.