7-Up Jello Salad Recipe

7-Up Salad is a layered dessert with a fruit-filled lime jello base and a creamy whipped topping. It's a vintage no-bake jello dessert recipe that's perfect for holidays.

Course Salad

Cuisine American

Keyword jello, lime

Prep Time 1

Cook Time 5

Refrigerator time 2

Total Time 3

Servings

Calories 248kcal

Author Sara Garska

Cost $15.00

Equipment

1 9X14 baking dish
1 large mixing bowl
1 medium saucepan

Ingredients

Jell-O Mixture

1 large box Lime Jello-O 6oz box
2 cups boiling water
2 cups cold 7-Up soda or lemon-lime soda
4 small bananas sliced
1 can crushed pineapple drained, reserve juice
2 cups miniature marshmallows
1/2 cup chopped pecans

Topping

1 egg
2 TB flour
1 cup pineapple juice from the canned pineapple
1/2 cup sugar
2 TB butter
1 package Dream Whip
1/2 cup milk to prepare Dream Whip

Instructions

Jell-O Mixture

Mix the Jell-O and boiling water. Stir until the gelatin is dissolved.
Add two cups of cold 7-Up and allow jello mixture to cool.
Drain the juice from the pineapple. Save the juice for the topping.
Add the bananas, pineapple, marshmallows, and pecans to the lime jello mixture and stir to distribute.
Spread the lime jello mixture in the bottom of your baking dish and place in fridge to chill until set.

Topping

Beat the egg. Add the flour and mix well. Add the pineapple juice, sugar, and butter. Mix well.
Add the egg and flour mixture to a saucepan and cook over medium heat, stirring until thick. Remove from stove and allow to cool.
Prepare the Dream Whip mixture according to directions on box.
When the egg/flour mixture is cool, add the Dream Whip and mix until combined.
Scoop the Dream Whip mixture on top of the set jello layer and spread gently.
Refrigerate until ready to serve.

Notes

Nutrition information is an estimate only.

Nutrition