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+ servings
cutting a slice of zucchini bread

Old Fashioned Zucchini Bread

A classic zucchini bread recipe, just like Grandma makes it!
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 12
Calories 421 kcal


  • bundt pan
  • stand mixer


  • 3 eggs
  • 2 cups sugar
  • 3/4 cups vegetable oil
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 2 cups zucchini grated
  • 3 teaspoons vanilla extract
  • 1 cup pecans chopped
  • 1/2 cup raisins


  • Preheat oven to 350°F and grease and flour a bundt pan. You can also use non-stick baking spray.
  • Combine eggs, sugar, and oil with mixer on medium-low speed.
  • Add flour, baking powder, baking soda, salt, and cinnamon and continue mixing.
  • Squeeze moisture out of the grated zucchini, then add to batter with vanilla extract and mix.
  • Stir in raisins and nuts by hand.
  • Pour batter into your prepared bundt pan and bake at 350°F for 45 minutes. Bread is done when a toothpick inserted comes out clean.


Nutrition values are an estimate and based on 1 slice of bread, 12 servings total. Exact numbers will vary based on ingredients used and the size of your servings.


Calories: 421kcalCarbohydrates: 56gProtein: 5gFat: 21gSaturated Fat: 12gCholesterol: 41mgSodium: 396mgPotassium: 192mgFiber: 2gSugar: 34gVitamin A: 105IUVitamin C: 4mgCalcium: 32mgIron: 2mg
Keyword bread, cake, zucchini
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