Old Fashioned Zucchini Bread

A classic zucchini bread recipe, just like Grandma makes it!

Course Dessert

Cuisine American

Keyword bread, cake, zucchini

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 421kcal

Cost $5

Equipment

bundt pan
stand mixer

Ingredients

3 eggs
2 cups sugar
3/4 cups vegetable oil
2 cups flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons cinnamon
2 cups zucchini grated
3 teaspoons vanilla extract
1 cup pecans chopped
1/2 cup raisins

Instructions

Preheat oven to 350°F and grease and flour a bundt pan. You can also use non-stick baking spray.
Combine eggs, sugar, and oil with mixer on medium-low speed.
Add flour, baking powder, baking soda, salt, and cinnamon and continue mixing.
Squeeze moisture out of the grated zucchini, then add to batter with vanilla extract and mix.
Stir in raisins and nuts by hand.
Pour batter into your prepared bundt pan and bake at 350°F for 45 minutes. Bread is done when a toothpick inserted comes out clean.

Notes

Nutrition values are an estimate and based on 1 slice of bread, 12 servings total. Exact numbers will vary based on ingredients used and the size of your servings.

Nutrition