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Easy Spinach Dip

If you love classic Knorr spinach dip, you've got to try this spin on it! Creamy, tangy, and absolutely crave-worthy, it's the way we've made it for over 30 years and it's always a hit! Better yet, this spinach dip is one of the easiest appetizers you can make -- only 5 simple ingredients!
Prep Time 1 hr
Resting Time 2 hrs
Total Time 3 hrs
Course Appetizer
Cuisine American
Servings 10
Calories 182 kcal


  • 16 oz frozen spinach thawed, squeezed, drained
  • 16 oz sour cream
  • 8 oz cream cheese
  • 1/2 cup mayonaise
  • 1 pkg Knorr Vegetable Recipe Mix
  • 1 loaf pumpernickel bread Optional
  • 1 can water chestnuts, chopped Optional


  • Thaw frozen spinach in a colander. Once thawed, push spinach down into colander with your hands or a wooden spoon to squeeze out as much water as possible.
    frozen spinach thawing in a colander
  • Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.
  • In a large mixing bowl, stir together all ingredients until thoroughly mixed. Scoop spinach dip into a storage container until ready to serve.
  • The traditional way of serving Knorr spinach dip is to hollow out a round loaf of pumpernickel bread. Any round loaf would work as well. Chop the hollowed-out bread into bite size pieces to serve alongside the dip.
  • As an alternative to bread, you can serve your spinach dip in a pretty dish and serve with cut up vegetables, crackers, pretzels, etc.


Calories: 182kcalCarbohydrates: 5gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 49mgSodium: 213mgPotassium: 252mgFiber: 1gSugar: 2gVitamin A: 5956IUVitamin C: 4mgCalcium: 133mgIron: 1mg
Keyword appetizers, dips, easy recipe, sides, spinach
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