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The Best Homemade Lasagna
The easiest homemade lasagna you'll ever make! The famous recipe from our family's Italian restaurant -- authentic, cheesy, and delicious!
Course
Main Course
Cuisine
Italian
Keyword
lasagna, pasta, sausage
Prep Time
1
hour
hour
Cook Time
30
minutes
minutes
Resting Time
30
minutes
minutes
Total Time
2
hours
hours
Servings
12
Calories
533
kcal
Author
Sara Garska
Cost
$8
Equipment
oven proof 9 X 14 pan (or slightly smaller)
large skillet
mixing bowl
mixing spoon
Ingredients
Meat Mixture
2
pounds
Italian Sausage
or half Italian Sausage and half ground beef
2
Tablespoons
dried oregano
4
Tablespoons
dried sweet basil
2
teaspoons
salt
2
teaspoons
garlic powder
2
cans
cans tomato sauce
(16 ounce cans)
Cheese Mixture
1
pound
cottage cheese
or ricotta cheese
8
ounces
parmesan cheese
2
Tablespoons
dried parsley flakes
5
eggs
1
teaspoon
salt
Other Ingredients
Lasagna noodles
1
pound
mozzarella cheese
sliced or grated
Instructions
Preparation
Lay the uncooked lasagna noodle in a pan and cover with hot water.
Preheat oven to 350°F
Meat Mixture
Crumble the meat into a large skillet and cook until done.
Add dried spices and mix thoroughly
Add tomato sauce and stir into meat mixture.
Turn off heat and allow to cool while you prepare cheese mixture
Cheese Mixture
Mix cottage cheese, parsley, salt, eggs, and parmesan cheese together thoroughly
Putting the lasagna together
Remove noodles from water. They should be still firm but softened somewhat. Lay on a plate nearby.
Spray the bottom of lasagna pan with nonstick spray or spread some olive oil around.
Lay three noodles lengthwise and one noodle diagonal.
Spread 1/4 of the cheese mixture on the noodles.
Spread 1/4 of the meat mixture on top of the cheese.
Place a layer of mozzarella cheese over the meat.
Repeat this 3 more times, ending with a mozzarella layer.
Put into the preheated oven and cook for 30 minutes.
Remove from oven and let sit for 30 to 60 minutes before cutting.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
533
kcal
|
Carbohydrates:
8
g
|
Protein:
34
g
|
Fat:
41
g
|
Saturated Fat:
18
g
|
Cholesterol:
175
mg
|
Sodium:
2235
mg
|
Potassium:
567
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
889
IU
|
Vitamin C:
7
mg
|
Calcium:
484
mg
|
Iron:
2
mg