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smoked pork chops topped with chili sauce
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Dad's Smoked Pork Chops with Chili Sauce

Smoked pork chops are a favorite in our family because they are super easy and delicious! This dish can be assembled in 5 minutes and then you can set it and forget it while it bakes!
Course Main Course
Cuisine American
Keyword chili, dinner, easy recipe, onions, peppers, pork
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 286kcal
Author Sara Garska
Cost $10

Equipment

  • Baking pan such as 9 X 13 lasagna or cake pan

Ingredients

  • 6 smoked pork chops
  • 1 bottle Heinz Chili Sauce
  • 1-2 onions sliced medium
  • 1-2 green peppers sliced medium

Instructions

  • Preheat the oven to 350°F.
  • Slice a green pepper and a sweet onion.
  • Lay the smoked pork chops in the pan in one layer.
  • Divide the chili sauce between the smoked pork chops. One bottle is good for about 6 chops.
  • On each smoked pork chop, put a couple of slices of green pepper and a couple of slices of onion. 
  • Cover the whole pan with foil.
  • Bake at 350 degrees for an hour.

Nutrition

Calories: 286kcal | Carbohydrates: 19g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 832mg | Potassium: 561mg | Fiber: 1g | Sugar: 11g | Vitamin A: 573IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg