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smoked pork chops topped with chili sauce

Dad's Smoked Pork Chops with Chili Sauce

Sara Garska
Smoked pork chops are a favorite in our family because they are super easy and delicious! This dish can be assembled in 5 minutes and then you can set it and forget it while it bakes!
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6
Calories 286 kcal


  • Baking pan such as 9 X 13 lasagna or cake pan


  • 6 smoked pork chops
  • 1 bottle Heinz Chili Sauce
  • 1-2 onions sliced medium
  • 1-2 green peppers sliced medium


  • Preheat the oven to 350°F.
  • Slice a green pepper and a sweet onion.
  • Lay the smoked pork chops in the pan in one layer.
  • Divide the chili sauce between the smoked pork chops. One bottle is good for about 6 chops.
  • On each smoked pork chop, put a couple of slices of green pepper and a couple of slices of onion. 
  • Cover the whole pan with foil.
  • Bake at 350 degrees for an hour.


Calories: 286kcalCarbohydrates: 19gProtein: 29gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 90mgSodium: 832mgPotassium: 561mgFiber: 1gSugar: 11gVitamin A: 573IUVitamin C: 17mgCalcium: 16mgIron: 1mg
Keyword chili, dinner, easy recipe, onions, peppers, pork
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