Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special!
Course Main Course
Cuisine American
Keyword barbecue, bbq, dinner, pork
Prep Time 10 minutesminutes
Cook Time 1 hourhour45 minutesminutes
Total Time 1 hourhour55 minutesminutes
Servings 4
Calories 358kcal
Cost $12.00
Equipment
Roasting pan or 9X13 baking pan
foil
medium saucepan
Ingredients
1cupapple cider vinegar
1/2cupketchup
2TB Worcestershire sauce
2TBbrown sugar
1 tspsalt
1tsppaprika
1tspdry mustard
1/8tspground black pepper
1clovegarlicchopped
2-3lbscountry style pork ribs
Instructions
Preheat oven to 500°F.
Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes.
Place ribs in bottom of a roasting pan or 9X13 baking pan.
Pour sauce over the meat.
Cover the pan with foil and bake at 500 degrees for 10 minutes.
Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. Check them at the 45-minute mark and turn them in the sauce.
When the ribs are tender, remove the foil and cook for 15 minutes without the foil, just enough to slightly reduce and thicken the sauce.
Ribs are done when the meat is tender and pulls apart easily.
Remove the BBQ ribs from the sauce to serve. The sauce can be put in a small bowl to serve on the side.
Notes
This recipe calls for Country Style Pork Ribs. The ones I bought most recently were mostly boneless, but a few had bones. They are in the meat section with other pork cuts.I made my recipe with 2 ½ pounds of ribs and this amount of sauce was plenty. You could probably cook up to 3 ½ pounds with this amount of sauce.This is a very mild BBQ sauce—not a bit spicy and not too sweet.At first, it will seem like a lot of vinegar. Don’t worry, it will evaporate and just leave a bit of flavor.