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Pineapple Upside Down Fudge

Stacey
This Pineapple Upside Down Fudge is a unique twist on no bake fudge! This homemade pineapple fudge is filled with cherries and tastes just like pineapple upside down cake!
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Prep Time 5 mins
Cook Time 5 mins
Chilling Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine American
Servings 12
Calories 433 kcal

Equipment

  • square baking pan
  • medium saucepan

Ingredients
  

  • 1 can sweetened condensed milk 14 ounces
  • 1/2 cup yellow cake mix
  • 2 1/2 cups white chocolate chips
  • 3/4 cup candied pineapple chopped
  • 16 maraschino cherries stems removed and cut in half

Instructions
 

  • Line a 9x9 inch square baking dish with parchment paper
  • Combine the sweetened condensed milk, cake mix, and white chocolate chips into a medium pot over medium - medium high heat.
  • Whisk until smooth, then remove from heat.
  • Fold in the chopped pineapple.
  • Pour fudge into the baking dish and smooth with a spatula if needed.
  • Scatter the cherries on top of the fudge.
  • Allow to harden at least 2 hours, then cut into squares.

Nutrition

Calories: 433kcalCarbohydrates: 70gProtein: 6gFat: 16gSaturated Fat: 9gCholesterol: 19mgSodium: 235mgPotassium: 240mgFiber: 1gSugar: 60gVitamin A: 99IUVitamin C: 2mgCalcium: 223mgIron: 1mg
Keyword easy, fudge, no bake, pineapple
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