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Homemade Vegetable Beef Soup

Sara Garska
Tender beef and flavorful veggies are the stars of this classic homemade vegetable beef soup. It's an easy one-pot meal, just like Granny's!
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 8
Calories 212 kcal


  • 4 Quart Soup Pot


  • 1 pound beef stew, top round, ground, sirloin, or flank
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 28 oz. diced tomatoes 1 large can
  • 2-4 cups beef broth
  • 2 stalks celery sliced
  • 2 carrots sliced
  • 1/2 head cabbage chopped or thinly sliced
  • 2 medium zucchini chopped
  • 1 bag frozen green beans
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp Italian seasoning If salted, use less salt


  • In a large heavy bottomed pot with a lid, heat up 2 TB of oil such as olive or avocado. When hot add the beef cubes and brown.
    browning beef cubes in dutch oven pot
  • Once cubes are browned or ground beef is cooked, add onions and cook for about five minutes until soft. Add garlic and stir for about 30 seconds.
    cooking beef cubes and diced onions in large pot
  • Add canned tomatoes and 1 cup of beef broth to the pot and cook on low heat for about 30 minutes. Also add the seasonings.
  • Add all the rest of the vegetables that you are using and enough beef broth to cover the meat and vegetables.
    raw chopped veggies in pot to make vegetable soup
  • Simmer for another 30 to 45 minutes until all the vegetables are tender.
    large pot of homemade vegetable beef soup


Calories: 212kcalCarbohydrates: 14gProtein: 13gFat: 12gSaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 597mgPotassium: 760mgFiber: 5gSugar: 8gVitamin A: 3061IUVitamin C: 45mgCalcium: 107mgIron: 3mg
Keyword beef, one pot, soup, vegetables
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