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Homemade Vegetable Beef Soup

Tender beef and flavorful veggies are the stars of this classic homemade vegetable beef soup. It's an easy one-pot meal, just like Granny's!
Course Main Course
Cuisine American
Keyword beef, one pot, soup, vegetables
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 8
Calories 212kcal
Author Sara Garska
Cost $10

Equipment

  • 4 Quart Soup Pot

Ingredients

  • 1 pound beef stew, top round, ground, sirloin, or flank
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 28 oz. diced tomatoes 1 large can
  • 2-4 cups beef broth
  • 2 stalks celery sliced
  • 2 carrots sliced
  • 1/2 head cabbage chopped or thinly sliced
  • 2 medium zucchini chopped
  • 1 bag frozen green beans
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp Italian seasoning If salted, use less salt

Instructions

  • In a large heavy bottomed pot with a lid, heat up 2 TB of oil such as olive or avocado. When hot add the beef cubes and brown.
    browning beef cubes in dutch oven pot
  • Once cubes are browned or ground beef is cooked, add onions and cook for about five minutes until soft. Add garlic and stir for about 30 seconds.
    cooking beef cubes and diced onions in large pot
  • Add canned tomatoes and 1 cup of beef broth to the pot and cook on low heat for about 30 minutes. Also add the seasonings.
  • Add all the rest of the vegetables that you are using and enough beef broth to cover the meat and vegetables.
    raw chopped veggies in pot to make vegetable soup
  • Simmer for another 30 to 45 minutes until all the vegetables are tender.
    large pot of homemade vegetable beef soup

Nutrition

Calories: 212kcal | Carbohydrates: 14g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 597mg | Potassium: 760mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3061IU | Vitamin C: 45mg | Calcium: 107mg | Iron: 3mg