Homemade Vegetable Beef Soup
Tender beef and flavorful veggies are the stars of this classic homemade vegetable beef soup. It's an easy one-pot meal, just like Granny's!
- 1 pound beef stew, top round, ground, sirloin, or flank
- 1 onion chopped
- 2 cloves garlic chopped
- 28 oz. diced tomatoes 1 large can
- 2-4 cups beef broth
- 2 stalks celery sliced
- 2 carrots sliced
- 1/2 head cabbage chopped or thinly sliced
- 2 medium zucchini chopped
- 1 bag frozen green beans
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp Italian seasoning If salted, use less salt
In a large heavy bottomed pot with a lid, heat up 2 TB of oil such as olive or avocado. When hot add the beef cubes and brown.
Once cubes are browned or ground beef is cooked, add onions and cook for about five minutes until soft. Add garlic and stir for about 30 seconds.
Add canned tomatoes and 1 cup of beef broth to the pot and cook on low heat for about 30 minutes. Also add the seasonings.
Add all the rest of the vegetables that you are using and enough beef broth to cover the meat and vegetables.
Simmer for another 30 to 45 minutes until all the vegetables are tender.
Calories: 212kcalCarbohydrates: 14gProtein: 13gFat: 12gSaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 597mgPotassium: 760mgFiber: 5gSugar: 8gVitamin A: 3061IUVitamin C: 45mgCalcium: 107mgIron: 3mg