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bowl of honey glazed carrots with fresh herbs
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Honey Butter Glazed Carrots

For a simple side dish that the whole family will love, these sweet and tender honey butter carrots can't be beat! Ready in just 15 minutes!
Course Side Dish
Cuisine American
Keyword carrots, Thanksgiving, vegetables
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 88kcal
Cost $3.00

Equipment

  • medium saucepan

Ingredients

  • 1 pound carrots
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 Tablespoon butter
  • 1 Tablespoon honey
  • 1 Tablespoon chopped herbs mint, parsley, or dill

Instructions

  • Peel the carrots and cut off the ends. Slice carrots in half, and then cut each half into sticks.
  • Place carrots in saucepan with water and a pinch of salt. Bring to a simmer and let cook until tender but not mushy, about 10-15 minutes.
    step by step photo collage showing how to make glazed carrots on stovetop
  • Remove from heat and gently stir in the butter and honey. Garnish with chopped herbs if desired.

Nutrition

Calories: 88kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 250mg | Potassium: 366mg | Fiber: 3g | Sugar: 10g | Vitamin A: 19032IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg