Tender chunks of chicken breast roasted in a zesty tomato sauce with sausage and potatoes — this one-pan chicken sausage and potato bake is an easy crowd-pleaser!
Course Main Course
Cuisine American
Keyword baking, chicken, dinner, potato, sausage
Prep Time 15 minutesminutes
Cook Time 1 hourhour15 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 8servings
Calories 396kcal
Author Sara Garska
Cost $15.00
Equipment
1 large mixing bowl
1 9 X 13 baking pan
Ingredients
1 1/2 poundschicken breast
1 poundItalian sausagecan use either sweet or hot
1largesweet potato
2mediumrusset potatoes
1candiced tomatoes
1/4cupolive oil
1teaspoonchopped garlicor garlic powder
1/2teaspoonsalt
1/2 teaspoonpepper
Instructions
Preheat the oven to 375°F.
Chop the chicken breasts into large bite-sized pieces.
Slice the Italian sausage into large bite-size pieces.
Peel both types potatoes and cut into chunks.
Stir together diced tomatoes, olive oil, garlic, salt, and pepper.
Add meat, potatoes, and sauce to a large mixing bowl and stir gently to coat.
Scoop mixture into a baking pan, cover, and bake for 20 minutes.
Stir, remove cover and bake uncovered for another 20 minutes.
Stir and bake for another 20 minutes.
Check for doneness. If needed stir and bake another 10-20 minutes until lightly browned and potatoes are done.
Allow to rest for about 10 minutes. Serve and enjoy!
Notes
Nutritional values are provided as an estimate only.