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–+ servings
large skillet filled with cheesy Rotel dip
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Rotel Dip (3 Ingredient Recipe)

Rotel Dip is an easy 3 ingredient dip recipe that's made with melty cheese, flavorful diced tomatoes and green chilis, and savory ground sausage or beef.
Course Appetizer
Cuisine American
Keyword cheese, dips
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 304kcal
Author Stacey
Cost $10

Equipment

  • large skillet

Ingredients

  • 1 lb Ground Pork Sausage or Ground Beef
  • 16 oz Velveeta cheese cut into cubes
  • 10 oz Rotel Diced Tomatoes & Green Chilies

Instructions

  • In a large skillet, cook ground sausage on medium-high heat until no longer pink.
  • Reduce heat to low and add the cubed Velveeta cheese and the can of Rotel to the skillet with cooked sausage, stirring frequently, until the cheese is completely melted and smooth.
    2 photo collage show Rotel dip ingredients in skillet and finished dip
  • Transfer dip to bowl and serve immediately.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used in preparation, as well as serving size.

Nutrition

Calories: 304kcal | Carbohydrates: 8g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 1263mg | Potassium: 403mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 641IU | Vitamin C: 4mg | Calcium: 342mg | Iron: 1mg