Juicy grapes folded into a sweet cream cheese dressing with a crunchy brown sugar pecan topping: this old fashioned creamy grape salad is always a hit at holiday dinners and potlucks!
Course Salad, Side Dish
Cuisine American
Keyword cream cheese, fruit, fruit salad, grapes
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 20
Calories 208kcal
Author Stacey
Cost $10
Equipment
large mixing bowl
Large Colander
Stand Mixer or Electric Hand Mixer
Ingredients
1 1/2poundsSeedless Green Grapes
1 1/2poundsSeedless Red Grapes
Dressing Ingredients:
8ozSour Cream
8ozCream Cheesesoftened
1/2cupGranulated Sugar
1teaspoonVanilla Extract
Topping:
1cupBrown Sugar
1cupChopped Pecans
Instructions
Wash and dry the seedless green grapes and seedless red grapes in a large colander, then transfer to a large bowl or baking dish.
Mix together the sour cream, softened cream cheese, sugar, and vanilla extract using an electric mixer.
Pour the cream cheese mixture into the bowl of grapes and fold until everything is evenly coated in the dressing.
In a small bowl, stir together the brown sugar and chopped pecans, then sprinkle on top of the salad.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.