Go Back
–+ servings
layered blueberry jello salad in a baking dish, topped with pecans; box of fresh blueberries
Print

Blueberry Jello Salad Recipe

Blueberry jello salad is a layered dessert where blueberry pie filling is blended with jello and pineapple, then topped with sweet cream cheese.
Course Dessert
Cuisine American
Keyword blueberry, fluff, fruit salad, jello
Prep Time 30 minutes
Refrigerator Time 4 hours
Total Time 4 hours 30 minutes
Servings 12 people
Calories 192kcal
Author Sara Garska
Cost $12

Equipment

  • Electric Mixer
  • Mixing bowls
  • 8 X 8 glass serving pan

Ingredients

Blueberry Layer

  • 1 box Raspberry Jell-O 6oz box
  • 1 cup Hot Water
  • 1 can Blueberry Pie Filling
  • 1 can Crushed Pineapple 20 oz can, drained

Cream Cheese Layer

  • 8 oz Cream Cheese softened
  • 8 oz Sour Cream
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions

Blueberry Layer

  • Drain the crushed pineapple thoroughly.
  • Dissolve the raspberry gelatin in ONE cup of hot water.
  • In a large bowl, stir together the drained crushed pineapple and the blueberry pie filling.
  • Stir the jello mixture into the blueberry filling, then pour into your baking dish and chill in fridge until firm.
    4 step photo collage showing how to make blueberry salad filling

Topping

  • Allow the cream cheese come to room temperature before mixing.
  • Use a hand mixer to blend the softened cream cheese, sugar, sour cream, and vanilla until it is smooth and creamy.
  • Spread the cream cheese mixture on top of the chilled blueberry layer.
  • Garnish with chopped pecans or fresh blueberries, then chill the dessert until set.

Notes

Nutrition information is an estimate only.

Nutrition

Calories: 192kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 99mg | Potassium: 108mg | Fiber: 1g | Sugar: 23g | Vitamin A: 395IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 0.2mg