This authentic West Virginia hot dog chili recipe is made with ground beef, tomato sauce, and a blend of spices that are simmered on the stovetop to create a rich and flavorful hot dog sauce.
Course Main Course
Cuisine American
Keyword chili, ground beef, hot dogs
Prep Time 30 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours30 minutesminutes
Servings 40
Calories 143kcal
Author Sara Garska
Cost $30
Equipment
Stockpot
Ingredients
4pounds ground beef
1/2cup minced onion
1 packagechili mix
2quartstomato sauce
1 quarttomato juice
2quartspizza sauce
1/2 teaspoonchili powder
1/2teaspoonsalt
1/2teaspoonpepper
1/2teaspoonseason salt
1teaspoongarlic salt or powder
1/2teaspooncelery salt
1green pepper, chopped
Instructions
Add the ground beef to a large stockpot and cook until browned. Drain excess grease.
Add remaining ingredients to the pot with the beef and simmer slowly over medium-low heat for 2 hours. Stir occasionally.
Remove from heat and allow to cool enough to serve.