Sweet corn and crunchy corn chips in a creamy dressing — this easy Frito Corn Salad is a flavorful summer side dish or potluck appetizer that's perfect for any occasion.
Course Appetizer, Salad, Side Dish
Cuisine American
Keyword corn
Prep Time 20 minutesminutes
Chill Time 4 hourshours
Total Time 4 hourshours20 minutesminutes
Servings 10
Calories 225kcal
Author Sara Garska
Cost $14
Equipment
1 large mixing bowl
1 serving dish or bowl
1 colander
Ingredients
3canswhole kernel corndrained
1/2cupred onionchopped
1/2cupgreen bell pepperchopped
1 cupMiracle Whipor Mayonaise
2cups cheddar cheesegrated
Frito corn chipscrushed (any flavor)
Instructions
Empty cans of whole kernel corn into a colander and allow to drain while you prepare the rest of the ingredients
Chop onion and pepper (1/2 cup = about ½ a medium onion or pepper).
Combine all ingredients except for the corn chips in a large mixing bowl.
Cover and place the mixing bowl into the refrigerator for at least four hours for the flavors to combine. This is really important. Be sure and allow enough time for this.
Stir in crushed Fritos right before serving so you get that crunch and not soggy Fritos
Garnish with extra Fritos, red onion, green bell pepper if desired