Southern Chocolate Gravy

This easy chocolate gravy recipe takes minutes to whip up & requires only a few pantry staples. Perfect for spooning over warm biscuits or even ice cream!

Course Dessert

Cuisine American

Keyword biscuit, chocolate, chocolate gravy, gravy

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 143kcal

Cost $10

Equipment

medium saucepan
whisk

Ingredients

3/4 cup granulated sugar
1/3 cup cocoa powder
3 Tablespoons all purpose flour
2 cups milk
2 teaspoons vanilla extract
1 Tablespoon butter
1/8 teaspoon salt

Instructions

Add the sugar, cocoa powder, salt, and flour to a medium saucepan, whisking together until most of the clumps are gone.
Pour in the milk and place the pan over medium heat. Whisk together until the mixture looks like hot chocolate.
Continuously whisk until the mixture begins to boil, then continue cooking for 5-8 minutes. Stir frequently until the mixture thickens and has a consistency similar to gravy.
Remove pan from heat and add the butter and vanilla extract, mixing until melted and smooth.

Notes

Nutrition information is an estimate only; your actual values will vary based on exact ingredients and serving size.

Nutrition