Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Oatmeal Lace Cookies
Crispy, buttery, and as rich as toffee,
Oatmeal Lace Cookies
are a melt-in-your-mouth treat!
Course
Dessert
Cuisine
American
Keyword
Christmas, cookies, holiday, oatmeal
Prep Time
1
hour
hour
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
36
Calories
69
kcal
Author
Sara Garska
Cost
$5
Equipment
large mixing bowl
Hand mixer
Sturdy mixing spoon
Cookie Sheet
foil
Cooling rack
Ingredients
1
cup
butter
2 sticks
2
cups
white sugar
2
eggs (beaten)
1
teaspoon
salt
1/2
teaspoon
baking powder
1/2
teaspoon
almond extract
4
teaspoons
vanilla
4
Tablespoons
flour
2
teaspoons
flour
2
cups
uncooked rolled oats
Instructions
Beat butter, eggs, sugar, extracts, salt, baking powder, and flour together until well combined.
Stir oats into batter and allow to rest for an hour on the counter before baking. Do not refrigerate.
When ready to bake, preheat oven to 350°F and line a cookie sheet with foil.
Drop cookie dough by teaspoon onto pan. Leave about 3 inches of space between each cookie, as they will spread quite a bit during baking.
Bake for about 10 minutes. Keep a close watch and remove from oven when the edges start to turn golden brown, but the center is still light.
Allow to cool on the pan for a few minutes, then move to a cooling rack.
Make sure they are completely cooled before storing in an airtight container.
Notes
Do not store with any other type of cookie in the container.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
72
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
11
IU
|
Calcium:
12
mg
|
Iron:
1
mg