Baked Spinach Rice Casserole

spinach rice casserole with a wooden serving spoon.

This cheesy spinach rice casserole is a delicious and easy side dish made with rice, spinach, and cheese, and baked in the oven until golden brown.

Course Side Dish

Cuisine American

Keyword casserole, cheese, rice, spinach

Prep Time 35

Cook Time 25

Total Time 1

Servings

Calories 142kcal

Author Sara Garska

Cost $10

Equipment

9X9 baking dish
mixing bowl

Ingredients

1 cup cooked rice
1 package frozen chopped spinach cooked and drained
2 eggs
2 Tablespoons butter
1/3 cup milk
2 Tablespoon onions chopped
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon thyme
1 cup cheddar cheese grated

Instructions

Preheat oven to 350 degrees F and grease a 9-inch square baking dish.
Cook the rice and measure out one cup.
Cook the spinach per package instructions and drain.
Stir and combine all ingredients together, including cooked spinach and rice, in a large mixing bowl, then spoon the mixture into your prepared casserole dish.
If using cheese, you can spread some on top as well as mix into the rice and spinach mixture.
Bake for 25 minutes in a 350 degree oven.

Notes

Nutrition information is provided as an estimate only.

Nutrition