Broccoli Cornbread
This moist and flavorful broccoli cornbread is easy to whip up with just 6 simple ingredients and is a great way to add extra veggies to a meal!
Servings 16
Calories 253kcal
Cost $10
Equipment
- large mixing bowl
- 9 X 13 baking pan
Ingredients
- 1 box Jiffy Cornbread mix
- 4 eggs beaten
- 8 ounces cottage cheese
- 1 1/2 cups butter melted
- 1/2 cup onion chopped
- 10 ounces frozen broccoli cooked and drained
Instructions
- Cook and drain broccoli.
- Blend the cornbread mix, cottage cheese, eggs, and butter in a mixing bowl.
- Stir in cooked broccoli and onions.
- Pour into a greased 9X13 baking dish and bake at 400 for 20 to 25 minutes.
Notes
Nutrition information is an estimate.
Nutrition
Calories: 253kcal | Carbohydrates: 13g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 326mg | Potassium: 115mg | Fiber: 2g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 16mg | Calcium: 41mg | Iron: 1mg