Cheddar Bay Biscuits (Red Lobster Copycat)

Rich, buttery biscuits loaded with cheddar cheese — make those famous Red Lobster Cheddar Bay Biscuits at home with this easy copycat recipe.

Course Side Dish

Cuisine American

Keyword biscuit, bread, cheese

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 102kcal

Author Sara Garska

Cost $10

Preheat the oven to 450 degrees and line a baking sheet with foil or parchment paper.
Combine Bisquick (or our substitute mix) with the milk and cheese until you have a batter and no visible dry spots.
Use a tablespoon to drop large spoonfuls of the batter onto your prepared baking sheet.
Bake biscuits for 7-10 minutes at 450 degrees. Watch them in the last couple of minutes and remove from oven when they start to turn golden brown.
Mix butter and garlic powder and brush on rolls while hot.
Enjoy! These taste best when still warm. Just saying...

Blend the 2 cups of flour, 1 TB baking powder, ½ teaspoon salt, and 2 TB of butter in a food processor until it is evenly mixed and you can't see the butter. Use in place of Bisquick in recipe.

Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.

Prep Tips:

Brush warm biscuits with garlic butter and sprinkle with fresh parsley.
Sharp cheddar is classic, but mild cheddar, white cheddar, or pepper jack work too.
Store airtight 3–4 days in the fridge or freeze up to 1 month.