Chicken, Potatoes, and Italian Sausage Bake

metal baking pan with roasted chicken, Italian sausage, and potatoes

Chicken, Potatoes, and Italian Sausage Bake

Tender chunks of chicken breast roasted in a zesty tomato sauce with sausage and potatoes — this one-pan chicken sausage and potato bake is an easy crowd-pleaser!

Course Main Course

Cuisine American

Keyword baking, chicken, dinner, potato, sausage

Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings servings

Calories 396kcal

Author Sara Garska

Cost $15.00

Equipment

1 large mixing bowl
1 9 X 13 baking pan

Ingredients

1 1/2 pounds chicken breast
1 pound Italian sausage can use either sweet or hot
1 large sweet potato
2 medium russet potatoes
1 can diced tomatoes
1/4 cup olive oil
1 teaspoon chopped garlic or garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Preheat the oven to 375°F.
Chop the chicken breasts into large bite-sized pieces.
Slice the Italian sausage into large bite-size pieces.
Peel both types potatoes and cut into chunks.
Stir together diced tomatoes, olive oil, garlic, salt, and pepper.
Add meat, potatoes, and sauce to a large mixing bowl and stir gently to coat.
Scoop mixture into a baking pan, cover, and bake for 20 minutes.
Stir, remove cover and bake uncovered for another 20 minutes.
Stir and bake for another 20 minutes.
Check for doneness. If needed stir and bake another 10-20 minutes until lightly browned and potatoes are done.
Allow to rest for about 10 minutes. Serve and enjoy!

Notes

Nutritional values are provided as an estimate only.

Nutrition